BIG Botanical GIN


A Tuscan made gin coming from the owner of GURDULU’, an amazing restaurant in the Santo Spirito area of Florence.
Napitella gives a characteristic twist to this gin created with organic alcohol and 16 other botanicals.
It is the first time that Napitella is used to distil a gin while its use to enrich and flavor dishes is well known since ancient times.
This incredible blend of spices and botanicals makes all the Gin&Tonic, Martini cocktails and other creations mixed by the skilled GURDULU’s barlady unforgettable.